Description

The Baobab Tree comes from the botanical family Malvaceae. The fruits on the tree are formed from elaborate white flowers. Baobab is the fruit of the Baobab Tree, also known as the Adansonia Digitata or Baobab Tree. Almost all parts of the tree are useful, which is why it is popularly called the “Tree of Life”. The fruit has a very high content of antioxidants.

Baobab powder is an excellent source of vitamin C. After the fruit is processed into powder, it consists of approximately 50% fibre (pectin) which acts as a prebiotic.

Baobab powder has a unique and powerful property. There is 6 times more Vitamin C in the powder than in a similar amount of orange. That’s why there are so many antioxidants in the powder. Several studies have shown that the baobab fruit powder is rich in Vitamin C, A, B6, Fibre, Calcium, Magnesium and Potassium.

Baobab has a sweet-sour citrus flavour and is delicious in smoothies, desserts, fruit salads and raw snacks. You can also mix the powder with a glass of (spring) water and drink it with your breakfast. The effects of Baobab can often be felt after 5 to 10 days.