Description

Baobab, often referred to as the “Tree of Life,” is a remarkable tree native to Africa, Australia, and the Middle East. Every part of the Baobab tree, from its fruit to its seeds, leaves, and bark, has been utilized for food, medicinal purposes, and even in making clothing and household items.

Traditionally, baobab seeds, along with the tree’s leaves and bark, have been employed in treating a wide array of diseases, including, malaria, tuberculosis, fevers, microbial infections, diarrhea, anemia, toothache and dysentery.

Baobab’s health benefits are extensive, attributed to its antimicrobial, anti-inflammatory, antimalarial, antidiarrheal, antiviral, and antioxidant properties. It’s also recognized for its effectiveness in treating or preventing anemia and asthma.

The baobab seeds are, as the fruit, nutrient-dense, containing, phosphorus, magnesium, zinc, sodium, iron,manganeselysine, thiamine and calcium.