Description

Quinoa is a tiny pseudocereal. The seeds can be used either raw or roasted and the flour is typically blended with other flours in a variety of breads, pastries, desserts, and other baked goods. The seed is gluten-free and is considered a healthy food of the future. The United Nations listed quinoa as a“superfood” and as a good alternative crop for food security and for helping in the fight against hunger, one of the most nutritious grains available, quinoa is a product with great nutritional values, that works well in combination with other gluten free flours. Quinoa is a source of both protein and fibre and several minerals such as manganese and phosphorous.